Europa Pides served with a green side salad

Vegetarian: Tomato, cheese, grilled eggplant, grilled zucchini, sundried tomato paste

12.5

Ham, cheese, tomato and pesto

12.5

Salami, cheese, tomato and pesto

12.5

Chicken, avocado, semi-dried tomatoes, cheese and mayonnaise

13.5

Middle Eastern with felafel, roasted capsicum, cucumber, yoghurt dip and sweet chilli sauce

15

Europa Pizza served with a green side salad

Europa vegetarian pizza slice with tomato, capsicum, onion, olives, artichoke, sundried tomato

13

16

Vege burger - chickpea burger served with tomato, cucumber, lettuce and fruit chutney on a toasted Europa burger bun

15

Classic Europa burger served with lettuce, fresh tomato, capsicum, cheese and onion jam on a toasted Europa burger bun

15

Light Meals

Garlic or herb bread

8

Bread with balsamic and olive oil

8

     - with Mt. Zero olives

     - with marinated Meredith fetta

     - with dukka

Dips and pita – a selection of Europa dips served with toasted pita bread

14

Europa wedges served with sour cream

9

Fries with tomato sauce

7

Savoury tart with roasted pumpkin, Meredith goats fetta and sage served with a mixed salad

14.5

Chicken liver Pate with Europa toast, cornichons and green salad

   14.5

Bruschetta of Smoked Salmon, rocket and horseradish fraiche

19.5

Bruschetta – Garlic rubbed toast topped with fresh tomato, pesto and extra virgin olive oil

14

Bruschetta of roasted red capsicum, rocket, goats fetta and caramelised balsamic

17

Tapas

Pork and waterchestnut wonton with dipping sauce

7.5

Hoi sin duck crepes

7.5

Leek and mushroom risotto balls with aioli

7.5

Spanish meatballs in tomato salsa

7.5

Grilled haloumi with rocket and lemon

7.5

Salads

Souvlaki – marinated chicken or lamb served on an open salad with pita bread and garlic yoghurt dressing

19

Mediterranean chicken salad with fetta, sweet potato, roasted red capsicum and seed mustard mayonnaise

19

Egyptian salad - mixed salad with falafel, selection of dips, olives, pine nuts and pita bread

18

Europa Caesar salad - cos leaves with croutons, bacon, anchovies, mayonnaise and parmesan

17

    - with grilled chicken

19

    - with smoked salmon

20

Salad of rocket, pear and parmesan with pear and balsamic vinaigrette

12

Warm potato salad with greens, smoked salmon and Dijon cream

19.5

Salad of grilled pumpkin, fetta, pinenuts, cherry tomato with caramelised balsamic and extra virgin olive oil

16

Greek salad with fetta and olives

12

Mixed salad

10

Soup (served with crusty bread)

Thai chicken broth with hokkien noodles and Asian greens

13

Risotto (with crusty bread and topped with shaved Parmesan)

Roasted capsicum ragu with rocket and bocconcini

18.5

Pasta (with crusty bread and topped with shaved Parmesan)

Pesto – Spaghettini served with a basil, pine nut, parmesan and cream sauce

16.5

Puttanesca – Spaghettini served with a sauce of tomato, olives, capers, chilli, garlic, and anchovies

16.5

Bolognese – traditional meat sauce served with spaghettini

16.5

Penne with prawns and scallops served with a lemon cream sauce

16.5